This is the BEST burgers you can make at home, and they are so simple!!
What You Need!
1 lb. ground beef
3 Tbsp. KRAFT Ranch Dressing, divided
4 slices OSCAR MAYER Bacon, cooked, crumbled
(I sometimes use the real bacon bits you can buy for salads)
2 KRAFT Singles, cut into quarters
4 hamburger buns, lightly toasted
4 lettuce leaves
8 slices tomato
HEAT grill to medium heat.
MIX meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.
GRILL 7 to 9 min. on each side or until burgers are done (160°F).
FILL buns with lettuce, burgers and tomatoes.
inside-out bacon cheeseburgers recipe at kraftfoods.com